Meals on Wheels for January
The January menu for
Meals on Wheels:
Tuesday, Jan. 1: Meals on Wheels is closed.
Wednesday, Jan. 2: Baked cheese ziti, spinach, garlic bread, fruited yogurt.
Thursday, Jan. 3: Oven breaded fish, winter squash, broccoli & carrots, whole wheat bread, garden salad, chef's choice dessert.
Friday, Jan. 4: Sausage, egg, & cheese sandwich, home fried potatoes, applesauce, yogurt w/granola.
Monday, Jan. 7: Sesame chicken, Asian peanut noodles, broccoli, 4-bean salad, pineapple mix.
Tuesday, Jan. 8: Salisbury steak square w/gravy, mashed butternut squash, green beans, rutabaga & carrot slaw, banana.
Wednesday, Jan. 9: Pizza du jour, spinach, cauliflower, homemade pudding.
Thursday, Jan. 10: Old fashioned chicken bake, tossed salad, glazed carrots, green beans, chef's choice dessert.
Friday, Jan. 11: Hot dog on roll, baked beans, mixed vegetables, carrot raisin salad, fruit cup.
Monday, Jan. 14: Corn chowder, Normandy blend vegetables, cheddar biscuit, tomato salad, yogurt w/fruit & granola.
Tuesday, Jan. 15: Chicken w/honey mustard sauce, orzo w/spinach, mixed vegetables, whole wheat bread, orange wedges.
Wednesday, Jan. 16: Pork & vegetable stir-fry, vegetable fried rice, glazed carrots, Asian slaw, fortune cookie.
Tursday, Jan. 17: Birthday lunch - Cheese lasagna bundle w/meat sauce, broccoli & carrots, whole wheat garlic rolls, tossed salad, birthday cake.
Friday, Jan. 18: Sloppy joe on whole wheat roll, acorn squash, California blend vegetables, zucchini brownie.
Monday, Jan. 21: Ham & bbq bean casserole, homemade honey wheat roll, Harvard beets, garden salad, grapes.
Tuesday, Jan. 22: Open-faced seafood salad melt sandwich, broccoli, carrots, coleslaw, banana.
Wednesday, Jan. 23: Chicken vegetable soup, cheddar biscuit, Italian blend vegetables, 4-bean salad, apple crisp.
Thursday, Jan. 24: Beef enchilada bake, Mexican rice, confetti corn, garden salad, cookie.
Friday, Jan. 25: Caf closed: Open-faced egg salad sandwich, German potato salad, carrot raisin salad, strawberry yogurt w/homemade granola.
Monday, Jan. 28: Reuben noodle bake, green beans, glazed carrots, coleslaw, fresh fruit du jour.
Tuesday, Jan. 29: Beef bourguignon, cheddar biscuits, mixed vegetables, tossed salad, chef's choice dessert.
Wednesday, Jan. 30: Crustless vegetable quiche, oven roasted potatoes, spinach & tomatoes, whole wheat bread, banana.
Thursday, Jan. 31: Bean ragout w/cilantro cornmeal dumplings, acorn squash, baked apple, yogurt w/granola.
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