Berkshire Botanical Garden

Posted by bbg.volunteer.cf@gmail.com
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Online Class - This workshop will provide an in-depth overview of the process for fermenting vegetables at home. It will include a demonstration of how to properly prepare and set up a fermentation vessel, as well as provide principles and practices for successfully managing and storing your ferment.

Event Date
Saturday, May 23, 2020
Event time
2:00 PM - 4:00 PM
Cost / donation
Members $20, Non Members $25
Contact
Elizabeth
Categories
Lecture

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