Yankee Chef: New England turkey "sausages"
Next week I will give you an extraordinary breakfast using our new-found love of low-fat sausages.
1 apple, peeled, cored and minced
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon celery or fennel seeds
1/2 teaspoon rubbed sage
1/2 teaspoon red pepper flakes
1 pound ground turkey or chicken
1/4 cup minced green bell pepper
1/4 cup minced onion
Mix all ingredients in a large bowl, cover and let sit in refrigerator for at least 30 minutes. Remove, uncover and form into desired patty sizes or form into links as described above. Cook over medium heat (to prevent splattering) until well browned and completely cooked in the center. Serve however you like, but keep an eye out for my next column for a great breakfast idea.
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