Roast pork dinner Nov. 3
The menu includes: Roast pork baked with topping, stuffing, mashed potatoes with gravy, hot vegetables, cabbage salad, applesauce, fruited Jello rolls with butter, and hot and cold beverages. The dessert this month will be chocolate and Hawaiian wedding cake.
The cost of dinner is $10 for adults, $6 for kids up to age 12. Three is no charge for children age five and under.
Take out orders can also be made on the day of the dinner by calling the church at 325-3022.
For more information or questions regarding the dinner, call Doreen Mach at 325-3428 or Judy Coolidge at 325-3073.
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