The dinner begins at 5 p.m. and the menu includes roast pork baked with topping, stuffing, mashed potatoes with gravy, hot vegetables, cabbage, salad, applesauce, fruited Jello, rolls with butter, and hot and cold beverages. Dessert this month will be maple syrup on ice cream with sugar cookies. Take out orders can also be made on the day of the dinner by calling the church at 325-3022.
The cost of the dinner is $10 for adults and $6 for children up to age 12-years-old. Children five-years-old and under are free.
Contact Doreen Mach at 325-3428 or Judy Coolidge at 325-3073 with questions regarding the dinner or for more information.