Before you start cooking with your kids, follow these simple guidelines for a never-fail holiday cooking tradition:
Think through your favorite holiday recipes. Choose a favorite cake or bread for Hanukkah, a special Christmas fruit salad with bright red and green colors, or a New Year's low-fat vegetable dip. Pick one recipe for each holiday to prepare with your children, and start a tradition by making that same recipe each year.
Select recipes with the ability of your children in mind. Very young children may be content stirring the ingredients, while older children want to read recipes, push the buttons on the blender and add their own creative touches to the food. When in doubt, keep it simple.
Set the mood. Don't forget the kitchen when you're putting up holiday decorations.
If you just can't come up with some favorite recipe ideas of your own, try these two child-tested favorites:
Bread, muffins or rolls. Children love to knead and roll out bread dough, and they have a blast designing their own shaped rolls. Muffins give kids options: should we use blueberries or raspberries? Craisins or golden raisins?
Salads. Kids love to clean and cut up vegetables or choose different colors of fruit for a fruit salad. Choose your utensils with ability and safety in mind.
Lynn Grieger, RD, CDE, cPT is a health, food and fitness coach in Manchester and online at www.LynnGrieger.com. Her boys help create favorite meals when they're back in Vermont for the holidays.