Food
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After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.But it's not just the guests who will be happy. The whole dish comes together in about 20 minutes. … more
2017 will be the year of healthy eating in the Berkshires, or at least, that's what many local chefs and food purveyors believe."The biggest thing I really see in food trends right now is people thinking health conscious and wanting vegan or … more
I have to start out by saying: I am so cold — brrrrrrr! It's January and freezing outside.And with that having been said, so much for local produce. Although the trend continues toward eating locally, it is difficult to be a year-round … more
This makes a ton of soup, and you can freeze it at will. It's the kind of soup that sells itself, hits the spot, and has so much flavor and such a high level of comfort-foodness that you instantly feel better about life while eating it.If that's … more
The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism that is as important as taste. Indeed, you're supposed to leave the bones, head … more
A plum pudding gently steams on the stove as I am writing this column my mother's recipe. Sweetly spiced, dark with molasses and a bit boozy from flaming the pudding, she served it on Christmas day with either marshmallow sauce or lemon sauce. Many … more
How much cake have you eaten in the past two weeks? I have eaten way too much. There's chocolate on every table, ice cream at every gathering, holiday cake just going to go to waste if you don't eat it literally right now. My body is definitely in … more
When I was looking through my Aunt Marion's cookbook just before Christmas in search of her bourbon ball recipe, I ran across a clipping from Southern Living magazine for Hummingbird Cake. I have no idea why it's called that, maybe because of all … more
After ringing in the New Year with noise makers, fine bubbly and a midnight kiss from a loved one, be daring and try a new recipe for 2017.Berkshire/Southern Vermont restaurants often get asked how they make their most popular dishes. Once some … more
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