MANCHESTER >> This week the Manchester Market welcomes back Blueberry Buckle, a family of musicians that have been a market favorite for years.
In the Art Farm tent, kids will be making their own butter from scratch, which they can take home with them. Art Farm is a free activity for kids, focused on local food.
Don't forget to visit Nancy at VT Gelato this week. There's no better time for a Vermont made gelato, that in the summer heat.
This week's harvest is melons.
Melon Rainbow Popsicles
1 ½ cup watermelon, cubed
2 Tbsp lime juice
1 ¼ cup honeydew, cubed
2 Tbsp lemon juice
1 ½ cup cantaloupe, cubed
2 Tbsp grapefruit juice
Stir sugar into boiling water and whisk until dissolved. Remove and chill until cold.
Add watermelon, lime juice and 1-2 tablespoons simple syrup to the blender and blend until smooth. Fill 6 popsicle molds of the way full. Pop into the freezer for 40 minutes.
Rinse out blender and add honeydew, 1-2 tablespoons simple syrup, and lemon juice. Blend until smooth. Add to molds to freeze until mostly solid.
Rinse out blender once more and blend cantaloupe, grapefruit juice, and 1-2 tablespoons simple syrup. Add to molds, insert popsicle sticks and freeze completely.