The menu includes roast pork baked with the club's topping, stuffing, mashed potatoes with gravy, hot vegetables, cabbage salad, applesauce, fruited Jello, rolls with butter, and hot and cold beverages. The dessert will be gingerbread with whipped cream.
The cost of the dinner is $12 for adults and $6 for children up to age 12. Children five-years-old and under will be admitted free of charge.
Take out orders can be made on the day of the dinner by calling the church at 325-3022.
Call Doreen Mach at 325-3428 or Judy Coolidge at 325-3073 with questions or for more information regarding the dinner.