The meal includes roast pork baked with the supper club's topping, stuffing, mashed potatoes with gravy, hot vegetables, cabbage, salad, applesauce, fruited Jello, rolls with butter, hot and cold beverages. The dessert this month will be strawberry shortcake with whipped cream. The cost of the dinner is $12 for adults $6 for kids up to age 12 and free for children five-years old and under. Take out orders can also be made on the day of the dinner by calling the church at 325-3022.
For more information contact Doreen Mach at 325-3428 or Judy Coolidge at 325-3073.