Featuring the cuisine of Sherrie Baker and Ali West, the menu will include Cajun Crab and Corn Bisque, Mary's Boulettes with Brown Sauce, Cajun Chicken Maque Choux, Crispy Baked Catfish, Carnival Fried Chicken, Cheesy Grits Souffle, Praline Topped Sweet Potatoes, Green Salad, Cucumber and Sween Onion Salad, pastor jim's pancakes with maple syrup and pork sausage links.
The dessert will be Bananas Foster with vanilla ice cream, peach cobbler or pecan pie. Coffee, tea and Mardi Gras punch will also be served. Tickets for adults are $10, children 12-years-old and under are $5, and admission is free for children under four-years-old.
Tickets are available by calling the church office at 867-2260, at Williams Store and at the Dorset Union Store. Tickets may also be purchased at the door.