The menu includes pancakes, sausage, real Vermont maple syrup, biscuits, sausage gravy and homefries. There will also be coffee, juice and milk.
The cost of the breakfast is $6 for adults and $3 for children under 12-years-old.
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'Bears': Survival is the bare necessity (review)
Wildlife documentary pros Alastair Fothergill and Keith Scholey follow their well-established format of anthropomorphizing animals with human names, motivations and emotions, while still providing educational information and visuals so stunning, you'll wonder how they were shot. Full Story