From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks - from the novice to the professional - and the only book you need to save (and savor) the season throughout the entire year.
Kevin West is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For 13 years he was on staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives.
He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades.
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