The dinner - which is being put on by the Ladies and Gentlemen's Supper Club - will begin at 5 p.m.
The menu includes: Roast pork baked with topping, stuffing, mashed potatoes with gravy, hot vegetables, cabbage, salad, applesauce, fruited Jello, rolls with butter, and hot and cold beverages. The dessert will be gingerbread with whipped cream.
The cost of the dinner is $10 for adults and $6 for children ages five- to 12-years-old. Children under five are free.
Call Doreen Mach at 325-3428 or Judy Coolidge at 325-3073 with questions or for more information.
Take out orders can also be made on the day of the dinner by calling the church at 325-3022.