MANCHESTER - Garden Arts Fresh Market will be hosting several local producers, farmers and artisans in the month of April.

Beginning on Saturday, April 6, from 12 to 3 p.m., Clarendon's Cedar Hollow Farm will be sampling their specialty jams and jellies and talking about their farm program.

On Saturday, April 13, from 12 to 3 p.m. one of Vermont's finest artisanal cheese and cracker duos - Whitney Lami and Castleton Crackers and Vermont Farmstead Cheese Company - will be on hand.

On Saturday, April 27, Chef Robert Barral of Brandon's Café Provence will present two one-hour springtime cooking demonstrations.

The presentations will take place at 1 and 2 p.m. Anyone interested should RSVP by phone no later than April 19. The event will include a tomato tart demo and tasting.

For more information, visit or call (802) 362-0448.

The Fresh Market is located in Manchester's Historic Depot District at 557 Depot Street.